RIP Michele Ferrero, Creator of Nutella

Nutella RiP

Michele Ferrero, Italian entrepreneur, chocolate manufacturer and creator of Nutella, the chocolate hazelnut spread beloved the world over, passed away quietly at the age of 89 on Valentine’s Day.  Many a scrumptious recipe has been developed (not to mention a blog post written) and a diet hastily broken by this delightfully sinful concoction.  Some of my favorite ways of indulging in Nutella are spreading it on a rice cake topped with raspberries, or swirling it on pancakes, sliced strawberries or English muffins. Of course, spooning it straight out of the jar works too.  And although I’ve never baked with Nutella, this Nutella Chocolate Chip Cookie recipe from Sally’s Baking Addiction might get me to put down the spoon and get out the baking sheet.
Rest in peace Mr. Ferrero; regardless of how I get my Nutella fix, my spoon salutes you.

 

nutella with raspberries

Looking for more Nutella recipes? Check out Nutella: The 30 Best Recipes. Do you have a favorite recipe involving Nutella? Let me know in the comments!

Chocolate Candy Cane Kiss Cookies

I originally posted this Christmas cookie recipe back in July when we were in the throes of a sweltering heat wave and the chill of a winter’s day seemed like it was a world away.  Now that the thermometer has hit a crisp 29 degrees and we await a snow storm (and being that it’s actually the Christmas season), I thought I’d post it again.  I baked a third batch of this family favorite last night, this time adding red and green sprinkles along with the Hershey’s Candy Cane Kisses.  The dough in this recipe freezes up nicely so you can make it ahead of time and pull it out when you need it.

cookie collage

Ingredients:

1 ¼ cups all-purpose flour
½ teaspoon baking soda
2/3 cup packed brown sugar
6 tablespoons butter
1 tablespoon water
1 cup semisweet chocolate pieces
1 egg, lightly beaten
Hershey’s Candy Cane Kisses
Red and green sprinkles (optional)
 
 1.  In a small bowl, mix together flour and baking soda; set aside.  In a medium saucepan or double boiler, combine brown sugar, butter, and water.  Cook and stir over low heat until butter is melted.  Add chocolate; cook and stir until chocolate is melted.  Pour mixture into a large bowl; cool for 10 minutes.
 
2.  Using a wooden spoon, stir the egg into the chocolate mixture.  Stir in the flour mixture until combined.  Cover and chill for 1 to 2 hours or until the dough is easy to handle.
 
3.  Preheat oven to 350 degrees.  Shape dough into 1 inch balls.  Place balls 2 inches apart on an ungreased cookie sheet.  Roll some of the cookies balls in sprinkles if you wish.  Depending on the size you roll the dough, makes about 30-36 cookies.
 
4.  Bake for 10 minutes.  Remove and gently press a Kiss into center of each cookie.  Transfer to wire rack and cool until melting mints are firm (I put them in the refrigerator for about an hour to firm up the Kisses).  Makes about 48 cookies.
 
5.  Store at room temperature in an airtight container separated by layers of waxed paper for up to three days (if they last that long)  or freeze for up to 3 months.
 
cookie plate

What’s your favorite Christmas cookie recipe?  Post it in the comments!

My recipe was featured on Disney’s Spoonful.com in “23 Santa Approved Christmas Eve Treats” – check out the other great recipes here.

Photos courtesy of Mom Meets Blog

Christmas (Cookies) in July

Last week,  in the midst of the summer scorcher that gripped most of the nation, the most popular place in town was the pool.  Kids and adults alike jockeyed for position in its cooling waters, swimming laps, playing Marco Polo, or just chatting while trying to beat the heat.  As the thermometer flirted with triple-digit temperatures and we took bets on when the heat wave would break, my friend pointed out that in just a few short months we could possibly be dealing with single-digit temperatures and double-digit snowfall.

That just made me think of cookies.

Hershey's Candy Cane KissesNot just any cookies, but my family’s favorite recipe, Chocolate Candy Cane Kiss cookies, which I start baking at Thanksgiving and continue baking right through Christmas.  They’ve become a holiday staple at my home – when my son sees them come out of the oven he knows it’s the official start of the holiday season.   Friends and family have come to expect them and they are perfect for gift giving (and leaving out for Santa on Christmas Eve).  I found the original recipe here but substituted Hershey’s Candy Cane Kisses for the pastel cream mint kisses.  The dough in this recipe also freezes up nicely so you can make it ahead of time and pull it out when you need it.

Ingredients:

1 ¼ cups all-purpose flour
½ teaspoon baking soda
2/3 cup packed brown sugar
6 tablespoons butter
1 tablespoon water
1 cup semisweet chocolate pieces
1 egg, lightly beaten
Hershey’s Candy Cane Kisses
 
 1.  In a small bowl, mix together flour and baking soda; set aside.  In a medium saucepan or double boiler, combine brown sugar, butter, and water.  Cook and stir over low heat until butter is melted.  Add chocolate; cook and stir until chocolate is melted.  Pour mixture into a large bowl; cool for 10 minutes.
 
2.  Using a wooden spoon, stir the egg into the chocolate mixture.  Stir in the flour mixture until combined.  Cover and chill for 1 to 2 hours or until the dough is easy to handle.
 
3.  Preheat oven to 350 degrees.  Shape dough into 1 inch balls.  Place balls 2 inches apart on an ungreased cookie sheet.  Depending on the size you roll the dough, makes about 30-36 cookies.
 
4.  Bake for 10 minutes.  Remove and gently press a Kiss into center of each cookie.  Transfer to wire rack and cool until melting mints are firm (I put them in the refrigerator for about an hour to firm up the Kisses).
 
5.  Store at room temperature in an airtight container separated by layers of waxed paper for up to three days (if they last that long)  or freeze for up to 3 months.
 

Chocolate Mint Kiss cookies

How do you beat the heat?  Keep in mind that younger children have greater needs in the summer sun.  Check out my post Helping Baby Beat the Summer Heat at FamilyCorner.com!

Photos courtesy of Google Images and mommeetsblog.com